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It helps to ensure your recipe is the same every time since measurements can differ (especially measuring flour). Once you measure this way, you will never go back. I also find it extremely useful to measure out ingredients by weight, especially dry ingredients. The recipe notes are provided to point out useful information for the recipe, and I hope you read them, but I also understand some readers just want the recipe itself. I will post the recipe card near the top of the blog post, with recipe notes and tips and tricks underneath. All that being said, I try to find a happy medium here at Voss Home Bakery.

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It is a small inconvenience for free content and many blogs have a “jump to recipe” button. If an author is making money on their blog (maybe someday!) they need the reader to spend time on their blog post in order to earn some advertising revenue.

It helps to rank the recipe on Google so that it can be seen. All the text leading up to a recipe gives Google information that the recipe author has expertise and the recipe is well tested.

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One TV actress said “Why do all online recipes have endless pages of the chef’s whole life story about the recipe and then on the 12th page is the actual recipe? I just want the recipe! I don’t need the Modern Love essay on how you came up with it!” Food blogs are long for a reason. If you have spent any time looking for recipes online, you know that recipe posts are long. For questions regarding recipe citations or photo policy, contact ‍ Any distribution of content from Voss Home Bakery beyond what is described herein constitutes copyright infringement. I do not allow re-posting an entire recipe or more than one paragraph of a post, using photos without linking back, or presenting any of our content as your own. You may use one photo or excerpt from any post, with a mandatory link back to the post on my Website where it originated. You have my permission to use a link to my Website from your website. You agree not to reproduce, publish, transmit, distribute, sell, license, modify, or create derivative content from this Website or any part of it, without prior written consent from Voss Home Bakery. You may view and print any content displayed on the Website for personal, non-commercial use, provided that all copyright and attribution notices remain intact. We promise your taste buds won’t be disappointed.All content on this Website (Voss Home Bakery), including all images and text, is protected by the United States and international copyright laws. Just because you’re choosing to cut the calories this holiday season, that doesn’t mean you can’t treat yourself to something sweet! Whip up these recipes to satisfy your sweet tooth. Looking for a lighter fare holiday meal? Choose from these delicious options:

– Wild Rice with Roasted Potatoes and Squash These yummy sides are healthier options and are so delicious you won’t be able to tell they contain less fat, calories or carbs. Not only will your palate thank you, but your waistline will too! Sides We have teamed up with our Publix Aprons Chefs and Corporate Dietitians to bring you delicious substitutions for those holiday classics. Whether it’s family dinners, office cook-ins or neighborhood cookie swaps, the “cheat meals” turn into cheat days.

The holidays are quickly approaching and we all know it’s hard to say no to the delicious dishes that surround us.

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